FISH GRAVY (PULUSU)

INGREDIENTS 

FISH - 1LB

OIL - 4 TBLS

MUSTARD - ¼ TSP

GINGER - ½ INCH
                
GARLIC - 5 SLICES

GREEN CHILLI - 4 BIG

CURRY LEAF - 1 STEM

TAMARIND - 3 TSP(PLUP)

SALT - TO TASTE

CHILLI POWDER - 2TBLSP

TURMERIC POWDER - ¼TSP

ONION - 1 BIG
                                     
CARDAMOM - 2

CLOVES - 4

CINNAMON STICK - ½INCH

CORIANDER SEEDS - 4TBLSP

CUMIN SEEDS - 3TBLSP

JAGARI\SUGAR - 1TSP(OPTIONAL)

CORIANDER LEAVES - 1CUP(CHOPPED)

PREPARATION : MASALA PASTE:                                                                                             

Add Coriander seeds,Cumin seeds,Cinnamon,Cloves,Cardamom,Garlic and Ginger into blender/grinder and grind them to paste(adding little water while grinding)

Cut the onion and make Onion paste separately (just add Onions into the mixier and grind them to paste(do NOT add any water)

Now add oil to the pan add green chillies mustard seeds and curry leaves. Then add masala paste and let it fry until it is golden brown. Then add the onion paste and keep frying .

Then keep the fish pieces add some Salt, Chilli powder,and Turmeric powder and cover  the lid for few min.

Remove lid add the Tamarind juice, water and chopped coriander. Place the lid and let it cook for nearly 10 min

Remove into a bowel garnish with the coriander leaves.