BREAD SAMOSA

INGREDIENTS:

BREAD -10 SLICES

POTATOES - 1/2 LB

ONION - 1/2 PIECE

CHILLIES - 6 SMALL

CURRY LEAVES - 1 STEM

URAD DAL - ½  TSP

CHANNA DAL - ½ TSP

MUSTARD  SEEDS - ¼  TSP

CUMIN SEEDS - ¼  TSP

GINGER - ¼  TSP(PASTE)

GARLIC - ¼ TSP(PASTE)


CORIANDER POWDER - 1 TBLSP

TURMERIC POWDER - ¼ TSP

OIL - 3 TBLSP (NEED MORE OIL FOR FRYING THE SAMOSAS)
        
SALT - TO TASTE

CORN FLORE - 2TBLSP

FOOD COLOR - ¼ TSP

Cut potato,onions, chillies into medium pieces

Place a pan on the stove. Add 3tblsp of oil, then add MUSTARD  SEEDS, CUMIN SEEDS, URAD DAL, CHANNA DAL, mix them while adding. Then add CURRY LEAVES.

Now add the onions and chillies and fry until golden brown. Add the potato pieces and mix well. Now add turmeric powder and salt to taste. Mix well and place a lid and cook for 7 min on medium flame. Now add coriander powder and ginger garlic paste, mix well and cook for 2 min.

Now remove into a bowl and  smash the potato pieces  and make it as a medium paste.

Take the bread slices and remove the edges and cut each slice into four pieces

Now take a square cut  bread slice and stuff  the potato curry and fold it like a triangle shape. Take a bowel  add some corn flour. Make batter adding water (optional: add food color for nice look). Heat a pan with oil for frying samosas. Now dip the stuffed bread into corn flour and fry them in oil.

Bread Samosas are ready to serve -