BEANS VADA

Ever tried Vada with Black Eyed Beans? they come so pluffy and yummy, follow me..


INGREDIENTS:

BLACK EYED BEANS - 1 CUP

ONION - 1 BIG(CHOPPED)

CHILLIES - 4  (CHOPPED)

GINGER - ½ INCH

CUMIN SEEDS - 3TBLS

CURRY LEAVES - 1 STEM (CHOPPED)

OIL - FOR FRYING

SALT - TO TASTE

First chop the onion, chillies, garlic, ginger, and curry leaves.

Take the black eyed beans and soak them in the water for nearly 2 hours. Later remove all the
water and grind it into medium  paste. Then add chopped onion, ginger, garlic, chillies,curry leaves and some cumin seeds. add little salt and mix well.

Take a pan and add oil for frying. Make the paste into small donut shapes (make balls and press flat then make a hole in the middle). Now fry them until golden brown.

Now the Vada is ready. Serve Vada with sauce or any chutney