Beetroot Chutney

Want to have more hemoglobin, heard that beetroot is the best. What ever, if you have aversion to beetroot, this recipe will sure make you a beetroot fan, lets see...


INGREDIENTS:


BEET ROOT – 1LB


RED CHILLI – 3


GARLIC PODS – 5


CURRY LEAVES – FEW


CUMIN SEEDS (JEERA) - ½ TSP


TAMARIND PULP - ¼ TSP


TURMERIC POWDER - ¼ TSP


SALT - TO TASTE

Take the beet root, peel them and cut into pieces. Peel the garlic pods

Take a pan add oil and let it heat, then add Turmeric powder , Garlic pods, Cumin seeds (jeera),
curry leaves and red chillies, fry them a little bit.

Then add  beet root pieces and salt. Mix it well and keep the lid until the beetroot pieces cook soft. Now take the beetroot pieces into mixer (blender/grinder) then add tamarind pulp (to taste) and grind to soft paste. Remove into a bowl.

Now it is ready to serve with Rice/Idly/Roti.