INGREDIENTS:
CHICKEN BONELESS - 1/2 KG
GRAM FLOUR (BESAN) - 4TBLSP
SOOJI (RAVA) - 4TBLSP
RED CHILLI POWDER - 2TSP
LEMON JUICE - 4 TSP
TURMERIC POWDER - 1/4 TSP
FOOD COLOR RED - 1 PINCH
GINGER & GARLIC PASTE - 4 TSP
SALT - TO TASTE
CORIANDER LEAVES – 1 CUP CHOPPED
CHICKEN MASALA POWDER - 1 TSP
CURRY LEAVES – 1 STEM
RED CHILLI – 3 TO 4
OIL - FOR FRYING
Start marinating chicken:
Take the boneless chicken, wash and then add Gram flour, Sooji, Chilli powder, turmeric powder, ginger & garlic paste, salt, lemon juice, chicken masala powder and coriander leaves chopped, food color mix everything and leave it for nearly 1 hour.
Take a pan add oil (for frying) after it is heated take the marinated chicken and start frying in medium flame until it is fried well and crispy.
Fry little red chillies and curry leaves remove on to the tissue paper. Now sprinkle some lemon juice and serve it hot.
BITTER GOURD- 1LB
URAD DAL - ½ TSP
CHANNA DAL - ½ TSP
OIL - 2 TBLS
MUSTARD - ¼ TSP
CUMIN SEEDS - ¼ TSP
CHILLI POWDER - ½ TSP
CURRY LEAF-1 STEM
SALT - TO TASTE
TURMERIC POWDER - ¼ TSP
ONION -1 BIG (SLICED)
GARAM MASALA POWDER – 1 TSP
Take the bitter gourd and cut them into pieces as shown. Also cut the onion into slices.
Take a pan and add oil, after heating add some turmeric powder then mustard seeds, cumin seeds, chana dal, urad dal, and fry them little then add the curry leaves and mix while frying. After frying for a little time, add onion slices and keep frying.
Now add the BITTER GOURD pieces and mix them well. Add salt and cook in a medium flame by placing a lid for five minutes. Then remove the lid and start mixing while frying.
Now add chilli powder and little garam masala powder and fry for few more min in low flame. Now the Bitter Gourd Fry is ready!
Serve with rice or rotti.
INGREDIENTS :
GONGURA LEAVES – 1 BUNCH
EGGS - 4
SALT - TO TASTE
CHILLI POWDER - ¼ TBLSP
OIL - 4 TBLSP
MUSTARD SEEDS - ¼ TSP
GINGER - ½ INCH
GARLIC - 3PODS
RED CHILLI - 3
CURRY LEAF - 1 STEM
TURMERIC POWDER - ½ TSP
TAMARIND - ½ TBLSP
ONION - 1 BIG
CARDAMOM - 2
CLOVES - 4
CINNAMON STICK - ½ INCH
CORIANDER SEEDS - 4TBLSP
CUMIN SEEDS - 3TBLSP
PREPARING ( masala paste) - Take a bowl and add coriander seeds, cumin seeds, cinnamon, cloves, cardamom, garlic and ginger. Take all of them to a grinder jar and make a paste and keep a side.
Now take a pan and add 1tblsp of oil. After heating, add some turmeric powder. Then add the boiled eggs and fry little and remove them a side.
Then in the same pan add few onion slices and gongura leaves. Mix well and cook for few minutes by keeping the lid until it is cooked well. then add salt and chilli powder and mix It well. then take the cooked gongura and grind to a medium paste.
Take a pan and put 3 table spoon of oil and after heating add mustard seeds, cumin seeds, curry leaves, red chilli, and let them fry then add masala paste and let it fry into golden brown.Later put the chopped onions and let it fry.
Now add gongura paste into the fried masala (as per your taste you would like to have more tinge you can add some tamarind juice(optional) and some salt) then add the fried eggs. Place the lid and cook for 5 min in medium flame.
Gongura Eggs curry is ready to serve!
