CHICKEN PAKODA

INGREDIENTS:

CHICKEN BONELESS - 1/2 KG

GRAM FLOUR (BESAN) - 4TBLSP

SOOJI (RAVA) - 4TBLSP

RED CHILLI POWDER - 2TSP

LEMON JUICE - 4 TSP

TURMERIC POWDER - 1/4 TSP

FOOD COLOR  RED  - 1 PINCH

GINGER & GARLIC PASTE - 4 TSP

SALT - TO TASTE

CORIANDER LEAVES – 1 CUP CHOPPED

CHICKEN MASALA POWDER - 1 TSP

CURRY LEAVES – 1 STEM

RED CHILLI – 3 TO 4

OIL  - FOR FRYING

Start marinating chicken:

Take the boneless chicken, wash and then add Gram flour, Sooji, Chilli powder, turmeric powder, ginger & garlic paste, salt, lemon juice, chicken masala powder and coriander leaves chopped, food color mix everything and leave it for nearly 1 hour.

Take a pan add oil (for frying) after it is heated take the marinated chicken and start frying in medium flame until it is fried well and crispy.

Fry little red chillies and curry leaves remove on to the tissue paper. Now sprinkle some lemon juice and serve it hot.