BITTER GOURD FRY

BITTER GOURD- 1LB

URAD DAL - ½ TSP

CHANNA DAL - ½ TSP

OIL - 2 TBLS

MUSTARD - ¼ TSP

CUMIN SEEDS - ¼ TSP

CHILLI POWDER - ½ TSP

CURRY LEAF-1 STEM

SALT - TO TASTE

TURMERIC POWDER - ¼ TSP

ONION -1 BIG (SLICED)

GARAM MASALA POWDER – 1 TSP

Take the bitter gourd and cut them into pieces as shown. Also cut the onion into slices.

Take a pan and add oil, after heating add some turmeric powder then mustard seeds, cumin seeds, chana dal, urad dal, and fry them little then add the curry leaves and mix while frying. After frying for a little time, add onion slices and keep frying.

Now add the BITTER GOURD pieces and mix them well. Add salt and cook in a medium flame by placing a lid for five minutes. Then remove the lid and start mixing while frying.

Now add chilli powder and little garam masala powder and fry for few more min in low flame. Now the Bitter Gourd Fry is ready!

Serve with rice or rotti.