GONGURA EGGS CURRY

INGREDIENTS  :

GONGURA LEAVES – 1 BUNCH

EGGS - 4

SALT - TO TASTE

CHILLI POWDER - ¼ TBLSP

OIL - 4 TBLSP

MUSTARD SEEDS - ¼ TSP

GINGER - ½ INCH

GARLIC - 3PODS

RED  CHILLI - 3

CURRY LEAF - 1 STEM

TURMERIC POWDER - ½ TSP

TAMARIND - ½ TBLSP

ONION - 1 BIG

CARDAMOM - 2

CLOVES - 4

CINNAMON STICK - ½ INCH

CORIANDER SEEDS - 4TBLSP

CUMIN SEEDS - 3TBLSP

PREPARING ( masala paste) - Take a bowl and add coriander seeds, cumin seeds, cinnamon, cloves, cardamom, garlic and ginger. Take all of them to a grinder jar and make a paste and keep a side.


Now take a pan and add 1tblsp of oil. After heating, add some turmeric powder. Then add the boiled eggs and fry little and remove them a side.

Then in the same pan add few onion slices and gongura leaves. Mix well and cook for few minutes by keeping the lid until it is cooked well. then add salt and chilli powder and mix It well. then take the cooked gongura and grind to a medium paste.

Take a pan and put 3 table spoon of oil and after heating add mustard seeds, cumin seeds, curry leaves, red chilli, and let them fry then add masala paste and let it fry into golden brown.Later put the chopped onions and let it fry.

Now add gongura paste into the fried masala (as per your taste you would like to have more tinge you can add some tamarind juice(optional) and some salt) then add the fried eggs. Place the lid and cook for 5 min in medium flame.

Gongura Eggs curry is ready to serve!