YOGURT RICE

INGREDIENTS:

RICE  - 1 CUP

YOGURT - 1 ½  CUP

CARROT  - 1 SMALL GRATED

MUSTARD - 1 TSP

URAD DAL - 1TSP

CHANNA DAL -1 TBLSP

FENUGREEK SEEDS- ¼ TBLSP

PEANUTS -  ¼ CUP

RED CHILLI - 1BIG

CURRY LEAVES - 1 STEM

ONIONS - 1 BIG

GREEN CHILLI - 2 SMALL

OIL  - 1 ½ TBLSP

GINGER - ½ INCH GRATED

SALT - TO TASTE

CORIANDER -  FOR GARNISHING

First take a bowl and add 1 cup of rice put 2 ½ cups of water and cook well in a rice or pressure cooker. Remove the cooked rice and keep a side.


Now take a pan and add oil. After heating add Mustard seeds, Fenugreek seeds, Red chilli, Cumin seeds, Chana dal, Urad dal, Peanuts, grated ginger and carrot, Onions, green chilli, Curry leaves one after other and fry them into golden brown color.

Now add the cooked rice into the fried ingredients. 

Now take the yogurt and mix into that rice. Add some salt to taste.

 Remove into a plate and garnish with coriander leaves.