CARROT CURRY

INGREDIENTS:

CARROT - 1/2 LB

MUSTARD  SEEDS - 1/2 TSP

CUMIN SEEDS - 1/2  TSP

ONION - 1/2 CHOPPED

GREEN CHILLI - 3 BIG

COCONUT - 5 SMALL PIECES GREATED

PEAS - 1/4 CUP ( SOAK PEAS OR FROZEN PEAS )

URAD DAL - 1 TSP

GARLIC - 2 SLICE

GARAMMASALA  POWDER

TURMERIC POWDER -1/4 TSP

CORIANDER LEAVE ( CHOPPED )

OIL - 3 TBLSP

Take carrots and onions and cut them into small pieces.

Place the pan on stove, add Oil, after heating add some turmeric powder. Now add all the ingredients (Mustard seeds, Urad dal, Cumin Seeds,Onions, and Green Chilli) one after other. Fry them little. later add the carrot pieces then boiled peas and then add little salt and mix it well. Keep the lid for few min and steam cook. Then add Chilli Powder, Chopped Garlic, garam masala powder and grated coconut and chopped coriander and fry in medium flame. Close the lid and let it cook for some time.      Serve it hot with Rice or roti.